Adobo

Ang Adobo ay itinuturing na pambansang ulam sa Pilipinas. Ito ay pinakuluang karne ng baboy o manok na niluto sa toyo, bawang, suka, buong paminta at dahon ng laurel.

Mga Sangkap (Ingredients)

500 grams chicken pieces
500 grams pork belly,cut into 2 inch cubes
1 head garlic, smashed
1/2 cup soy sauce
2/3 cup vinegar
2-3 pcs bay leaves
1 tbsp whole peppercorn
1/4 cup oil
3/4 cup water
2 tbsps oyster sauce
salt and pepper to taste

Proseso (Procedure)

In a bowl, Marinate chicken and pork belly pieces in a mixture of garlic, soy sauce, vinegar and peppercorn. Set aside for 30 minutes.
Remove chicken and pork pieces and set aside marinade. Heat oil in a pan and brown chicken and pork.
Add in smashed garlic and sauté until slightly browned. Pour in reserved marinade, bay leaves, water and oyster sauce. Bring to a boil and cook until chicken and pork pieces are tender and cooked through. Season with salt and pepper as needed.
Serve in a bowl, Enjoy!